Caffè Internazionale

When it comes to writing a blog there are two things you need: connection (preferably the internet-kind of connection) and coffee. Both are (well) provided in Caffè Internazionale: not the newest, still the hottest but most of all my personal favorite, located in the south of Antwerp.

More than a year ago, Marco Migliore turned a dark empty restaurant into a warm open lunchbar with a vintage and international feel. Popular dish (and also very new for Antwerp) is the pastrami-sandwich. Although this Romanian Jewish specialty has been a famous treat in New York since Katz’s Deli (a kosher-style restaurant) introduced it in 1888, it’s safe to say that Antwerp has also fallen for its beefy charms. Pastrami is typically sliced and served hot on rye bread, accompanied by coleslaw and a salted pickle.

Other foody goodies on the menu are salads, pastas, classic homemade soup (different day, different soup), a huge breakfast choice (which you can get all day long, very interesting on a Sunday) and of course desserts, delicious cheesecake included.

The food is not the only reason why I keep coming back to this place (although it plays a very important role). To me Caffè Internazionale equals home: the staff as well as the regular customers (a.k.a. the people I happily call my friends) are all one big family.

The moment you enter the place you feel the creativity and smell the coffee that goes along with it. Musicians, artists, graphic designers, fellow bloggers, people with ideas; everyone finds their own place at Marco’s huge front room table. A shot of extra caramel in your café latte, a pastrami to go, a freshly cooked, afterhours dinner for Marco’s friends, he’s done (and I’ve eaten) it all.


Thank you Marco, for bringing us all together!

Sien Josephine

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