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‘Belgian Culinary Week’ in Tel Aviv – special guest: chef Viki Geunes

Tel Aviv’s popularity is growing in the European media, finally! In the context of the Belgian Culinary Week in Tel Aviv, we had the pleasure of having chef Viki Geunes here, accompanied by a tv-crew for ATV – Antwerp Television and a reporter from the renowned cooking magazine ‘Culinaire Ambiance‘. In the videos below you’ll see their discoveries in the city…

Part one: Chef Viki Geunes from the renowned ‘t Zilte restaurant in Antwerp discovers the city of Tel Aviv and meets Yossi Shitrit, chef from Kitchen Market, as part of the “Belgian Culinary Week” held at the new Namal Tel Aviv. Viki visits the Carmel Market and enjoys local flavors…

Part two: Viki Geunes and Yossi Shitrit share their local knowledge and host a cooking demo for the Israeli chefs and press. Then Viki meets with Marilyn Ambach and while telling her story, she takes him to her favorite spots around Rothschild Boulevard.

Part three: Viki and Marilyn wander around Jaffa and its charm…

You can watch the ATV reruns here and wait for the May edition of Culinary Ambiance…

Thank you: Willem Asaert, Viviane & Viki, Raf de Mot, Walter Schrooten

 

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